Welcome to Ramla Rice

The Signature of Quality Sri Lankan Raw Rice

Ramla Rice is a quality Sri Lankan rice brand crafted at Ceylon Royal Rice Mills in Kurunegala.

Quality White Raw Rice

Ramla White Raw Rice captures the authentic taste of Sri Lankan rice. We carefully select paddy from trusted growers, dry it under controlled conditions and mill it at Ceylon Royal Rice Mills using triple‑stage de‑stoning, color sorting and gentle polishing. The result is soft, fluffy rice that cooks evenly, with low broken grains and a naturally clean aroma.

Uncompromising Quality Standards

Every batch of Ramla Rice passes through strict quality controls at Ceylon Royal Rice Mills. From triple‑stage de‑stoning to optical color sorting and careful polishing, we remove impurities, enhance appearance and protect natural goodness so you receive clean, safe and nutrient‑rich Sri Lankan rice in every bag.

De‑stoned

Raw paddy is passed through triple‑stage de‑stoners that remove stones, sand and other heavy particles.

Sortex Cleaned

Machines scan each grain and eject discolored kernels, black‑tipped grains, seeds and foreign material.

Modern Milling

Advanced milling lines control polishing, grading and broken percentage, delivering consistent grain size and texture.

Nutrient Rich

Nutrient‑rich rice that cooks soft and fluffy while still providing satisfying energy for everyday meals.

Advanced Rice Processing Standards

Behind every bag of Ramla Rice is a controlled, documented process. At Ceylon Royal Rice Mills, we combine decades of milling experience with automated lines that clean, polish and color‑sort each grain.

Triple Stage De‑stoning

Before milling, raw paddy passes through three levels of de‑stoning that separate stones, sand, glass and heavy foreign particles by density and airflow. This reduces physical impurities and protects our machines, while giving you rice that is noticeably cleaner and safer to cook with.

Sortex Color Sorting for Visual Perfection

State‑of‑the‑art color sorters inspect each grain using advanced optical sensors, ejecting discolored, damaged or foreign particles in milliseconds. This guarantees a visually uniform, quality‑looking rice that meets international retail and private‑label standards.

Nutrient Preservation with Gentle Milling

Our milling lines are carefully calibrated to remove husk and bran while limiting unnecessary breakage and nutrient loss. Controlled polishing and moisture management help lock in natural starch, minerals and aroma, resulting in rice that cooks soft yet retains its wholesome character.

Compliance & Certifications

Ramla Rice is produced under regulated, audited conditions. We comply with Sri Lankan and international food safety standards, giving importers, retailers and consumers full confidence in every shipment.

01

Food‑Grade Processing

Every processing step – from storage to packing – follows hygienic, food‑grade practices with documented procedures and trained staff.

02

Quality Standards

Operations are aligned with national quality benchmarks to support quality, safety and continuous improvement.

03

100% Recyclable Packaging

Retail and bulk packs are produced with recyclable materials, helping distributors and consumers reduce their environmental footprint.

04

Chemical Residue Tested

Rice batches are periodically tested in accredited laboratories for pesticide residues and heavy metals, supporting compliance with local and export regulations.

Why Choose Us?

Choosing a rice supplier is about more than price. Ramla Rice combines Sri Lankan farming heritage, modern milling technology and strict food safety controls to deliver reliable, high‑grade rice for households, retailers and foodservice buyers in Sri Lanka and overseas.

01

Advanced Technology

Processed using state-of-the-art Japanese machinery ensuring minimal grain breakage.

02

Hygiene First

Packed in strictly controlled hygienic environments to ensure safety and freshness.

03

Island-wide Distribution

Efficient supply chain ensuring Ramla Rice reaches every corner of Sri Lanka.